Mallards are large ducks with hefty bodies, rounded heads, and wide, flat bills. Like many “dabbling ducks” the body is long and the tail rides high out of the water, giving a blunt shape. In flight their wings are broad and set back toward the rear.
Mallards occur throughout North America and Eurasia in ponds and parks as well as wilder wetlands and estuaries. The male’s gleaming green head, gray flanks, and black tail-curl arguably make it the most easily identified duck. Mallards have long been hunted for the table, and almost all domestic ducks come from this species.
Mallards can live in almost any wetland habitat, natural or artificial. Look for them on lakes, ponds, marshes, rivers, and coastal habitats, as well as city and suburban parks and residential backyards.
Mallards are “dabbling ducks”—they feed in the water by tipping forward and grazing on underwater plants. They almost never dive. They can be very tame ducks especially in city ponds, and often group together with other Mallards and other species of dabbling ducks.
Did you know?
Mallards are generalist foragers and will eat a wide variety of food. They don’t dive, but dabble to feed, tipping forward in the water to eat seeds and aquatic vegetation. They also roam around on the shore and pick at vegetation and prey on the ground.